Prep Time: 25 Minutes
Cooking Time: Grill 30 Minutes
June July 2020 Dig In Magazine
Directions1. Wash hands with soap and water.
2. In a medium saucepan over medium heat, combine vinegar, chili sauce, honey, sriracha, lime juice, brown sugar, garlic powder, onion powder and salt and pepper to taste; whisk until combined. Let simmer for 5 minutes, stirring often.
3. In a small bowl, whisk together water and cornstarch until cornstarch has dissolved. Add to sauce mixture and bring to a boil. Boil for 3 minutes, remove from heat and let cool.
4. Coat grill grate with cooking spray and preheat to medium. Grill wings for 10 minutes. Flip wings and continue to grill for 10 minutes. Generously brush wings with sauce and continue to grill wings for 5 minutes on each side or until done and desired crispness is reached.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsNutrition Information Per Serving Calories: 495 (Calories from Fat: 270)
Total Fat: 30g (Saturated Fat: 9g)
Total Carbohydrates: 13g (Dietary Fiber: 0g