Sweet & Sour BBQ Sauce

Directions

1. Wash hands with soap and water.
2. In a medium saucepan over medium heat, combine pineapple juice, ketchup, vinegar, brown sugar, honey, Worcestershire sauce, garlic powder, ginger and mustard powder; stir well to combine. Add cornstarch and mix well. Cook, whisking constantly, for 10 minutes or until thickened.
3. Reserve ¼ cup for serving with cooked meat and use remaining for basting while cooking.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!