Summer Fruit & Broccoli Salad with Goat Cheese

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WINE PAIRING - G. Charpentier Sauvignon Blanc 750 ml Crisp and fresh, beaming with citrusy notes of grapefruit running through a core of minerality! This zippy little number is the perfect summer white to pair with the tangy goat cheese.

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Ingredients

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Place strawberries, blueberries, mango chunks, green grapes and broccoli in a large bowl. Pour Brianna's New American Creamy Balsamic Dressing over all in large bowl; toss to coat. Top salad with goat cheese and sugared pecans.

Cook's note: if serving salad later, cover all fruit and broccoli and place in refrigerator. Right before serving, add dressing and toss then top with goat cheese and pecans.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!