Directions1. Wash hands with soap and water.
2. Place strawberries, blueberries, mango chunks, green grapes and broccoli in a large bowl. Pour Brianna's New American Creamy Balsamic Dressing over all in large bowl; toss to coat. Top salad with goat cheese and sugared pecans.
Cook's note: if serving salad later, cover all fruit and broccoli and place in refrigerator. Right before serving, add dressing and toss then top with goat cheese and pecans.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!