Summer salads, like the one below from Lentils.org, are an easy and tasty way to begin incorporating protein packed pulses into meals regularly.
Recipe featured in The Republican on 7/7/16 and on Western Mass News 7/12/16. Check out www.lentils.org for an abundant of beautiful, delicious lentil recipes and pulses.org for more information.
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Toss all salad ingredients together in a large bowl.
4. Whisk together vinegar, mint, mustard and honey. Whisk in oil in a slow, steady stream. Season to taste with salt and pepper.
5. Toss dressing with salad. Garnish with reserved sunflower seeds and feta cheese.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!