Sugar Cookie Latte

Directions

1. Wash hands with soap and running water.

2. In a small saucepot, heat granulated sugar, brown sugar, almond extract, vanilla extract and water to a simmer over medium-high heat. Remove from heat and whisk in butter. Makes about 3/4 cup.

3. In a separate small saucepot, heat milk to a simmer over medium-high heat.

4. Pour sugar mixture into 4, 12-ounce mugs; top with coffee and milk. Serve topped with whipped topping and sprinkles.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!