Stuffed Shrimp

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Serving: 8
Cooking Time: 4-6 minutes

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Note: Wash hands with soap and water.
1. Preheat oven to 400 degrees Fahrenheit.
2. Split the shrimp in half lengthwise (making sure not to cut all the way through), so the shrimp rests flat.
3. Spoon some stuffing on top of each shrimp.
4. Sprinkle with lemon juice, white wine and paprika and dot with butter.
5. Bake for 4 to 6 minutes or until heated through.
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Nutrition Facts

Nutrition Information Per Serving
Calories: 245 (Calories from Fat: 90)
Total Fat: 10g (Saturated Fat: 3g)
Protein: 20g
Total Carbohydrates: 17g (Dietary Fiber: 2g
Sugars: 2g)
Cholesterol: 173mg
Sodium: 573mg