Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Place all ingredients in a blender and process at medium-high speed until smooth and creamy. Pour into 2 tall glasses and serve immediately.
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Nutrition Facts
Calories: 210
Total Fat: 0.5g
Saturated Fat: 0g
Cholesterol: 5mg
Sodium: 90mg
Total Carbohydrates: 46g
Dietary Fiber: 4g
Sugars: 35g
Protein: 8g