Directions1. Wash hands with soap and water.
2. Combine ice cream, banana, strawberry jam and chocolate sauce in a blender.
3. Add ¼ cup milk and blend on high speed to a smooth, thick milkshake consistency. If it’s too thick to blend, add more milk a little at a time.
4. Pour into glasses and top each with whipped cream. Serve immediately.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsNutrition Information Per Serving Calories: 855 (Calories from Fat: 297)
Total Fat: 33g (Saturated Fat: 20g)
Total Carbohydrates: 133g (Dietary Fiber: 2g