Strawberry Banana Milkshake

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Serving: Serves 2
Prep Time: 5 Minutes

June July 2020 Dig In Magazine

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Combine ice cream, banana, strawberry jam and chocolate sauce in a blender.

4. Add 1/4 cup milk and blend on high speed to a smooth, thick milkshake consistency. If it’s too thick to blend, add more milk a little at a time.

5. Pour into glasses and top each with whipped cream. Serve immediately.

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Nutrition Facts

Nutrition Information Per Serving Calories: 855 (Calories from Fat: 297)
Total Fat: 33g (Saturated Fat: 20g)
Protein: 12g
Total Carbohydrates: 133g (Dietary Fiber: 2g
Sugars: 103g)
Cholesterol: 113mg
Sodium: 171mg