Strawberry Almond Tart

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Serving: Makes 10 servings.
Cooking Time: 1 Hour, 25 Minutes

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Note: Wash hands with soap and water.
1. Preheat oven to 425 degrees Fahrenheit.
2. Press dough evenly over the bottom and up sides of a 9- or 10-inch tart pan.
3. Bake for 12 to 15 minutes or until golden brown; set aside to cool.
4. Using an electric mixer on medium speed, beat cream cheese until smooth.
5. Add 8 tablespoons sugar and beat until combined.
6. Add eggs, one at a time, and beat until thoroughly combined.
7. Add lemon juice and zest and beat until well blended and smooth.
8. Pour filling into the prebaked tart shell and bake for 20 to 25 minutes or until filling is set; transfer to a wire rack to cool.
9. Once cool, cover and refrigerate for 1 hour or until well chilled.
10. Just before serving, arrange strawberries over filling and sprinkle with nuts and remaining 1 tablespoon of sugar.
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Nutrition Facts

Calories: 230 (Calories from Fat: 120)
Total Fat: 13g (Saturated Fat: 6g)
Protein: 5g
Total Carbohydrates: 27g (Dietary Fiber: 1g
Sugars: 15g)
Cholesterol: 60mg
Sodium: 200mg