Straciatella Toast

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Heat oil in medium sauté pan until shimmering. Set a plate down near stove lined with paper towels to drain sage after frying.

4. Add sage leaves to hot oil and turn off heat. Stir the sage with a spotted spoon until it is dark and crispy, about a minute or so. Lift sage out of oil with slotted spoon and drain on paper towel lined plate. Season with salt.

5. Toast sliced ciabatta for about 4 minutes or until golden.

6. Roughly chop and toast pistachios in a dry pan on medium heat for 3 minutes. Remove from heat.

7. Spread ricotta on toasted ciabatta.

8. Spoon on about 1 1/2 tablespoons of apple butter per piece.

9. Top with pistachios and torn sage leaves.

10. Drizzle on a touch of olive oil.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!