Straciatella Toast
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Heat oil in medium sauté pan until shimmering. Set a plate down near stove lined with paper towels to drain sage after frying.
4. Add sage leaves to hot oil and turn off heat. Stir the sage with a spotted spoon until it is dark and crispy, about a minute or so. Lift sage out of oil with slotted spoon and drain on paper towel lined plate. Season with salt.
5. Toast sliced ciabatta for about 4 minutes or until golden.
6. Roughly chop and toast pistachios in a dry pan on medium heat for 3 minutes. Remove from heat.
7. Spread ricotta on toasted ciabatta.
8. Spoon on about 1 1/2 tablespoons of apple butter per piece.
9. Top with pistachios and torn sage leaves.
10. Drizzle on a touch of olive oil.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
Calories: 275 Total Fat: 11g Protein: 13g Total Carbohydrates: 36g Cholesterol: 16mg Sodium: 425mg