Stout Marinated Short Rib Sliders

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Serving: Serves 8
Prep Time: 25 Minutes
Cooking Time: Marinate 1 Hour, Grill 20 Minutes

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June 2022 Dig In Recipe

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1. Wash hands with soap and water.  

2. Place ribs in a large shallow dish. Wash hands after handling raw beef.  

3. In a large bowl, whisk together beer, soy sauce, brown sugar, sesame oil, garlic powder, onion powder, salt and pepper. Pour 3/4 mixture over top ribs. Cover and marinate in refrigerator for a least 1 hour.

4. Coat grill grate with cooking spray and preheat to medium. 

5. Remove ribs from marinade; discard used marinade.  

6. Place ribs on grill, close lid and grill for 16 minutes, turning ribs every 3-5 minutes so sides slightly caramelize.  

7. Reduce heat to medium-low, brush ribs with reserved sauce, cover and grill for 2 minutes. Flip ribs over, brush with more sauce and grill for 2 minutes or until internal temperature reaches 145 degrees Fahrenheit as verified with an instant-read food thermometer.

8. Remove from grill, cover with foil and let rest for 3 minutes.  

9. Roughly chop beef and toss with your favorite barbecue sauce. Serve on slider rolls with coleslaw.

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Nutrition Facts

Nutrition Information Per Serving

Calories 660

Total Fat   46 g

Saturated Fat 19 g

Cholesterol 166 mg

Sodium       414 mg

Carbohydrates 18 g

Fiber 1 g

Sugars  6 g

Protein 41 g