Stonewall Kitchen Apple Cider Cole Slaw

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Combine cabbage, apples, carrots and salt in a large serving bowl.

4. Pour in one bottle of Apple Cider Vinaigrette and toss.

5. Top with sliced almonds and serve. Can also be made ahead and stored in refrigerator - reserve 1/2 cup of dressing before refrigerating and toss coleslaw in reserved dressing when ready to serve.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!