Steakhouse Burgers

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Serving: Serves 8
Prep Time: 20 Minutes
Cooking Time: Grill 12 Minutes

July August 2021 Big Y Dig In Magazine Recipe

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Ingredients

Directions

1. Wash hands with soap and water.

2. Rinse all fresh produce items under cold running water prior to prepping.

3. In a large bowl, combine ground beef, minced onion, steak sauce, Worcestershire sauce, salt and pepper. Shape mixture into 8 patties. Wash hands after handling raw meat.

4. Coat grill grate with cooking spray and preheat to medium-high. Add burger patties and grill for 6 minutes per side or until internal temperature reaches 160 degrees Fahrenheit as verified with an instant-read food thermometer.

5. Serve on a bun with your favorite condiments and toppings.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!

 

Nutrition Facts

Nutrition Information Per Serving (patty only)
Calories 298
Total Fat 23 g
Saturated Fat 9.0 g
Cholesterol 81.00 mg
Sodium 170.00 mg
Carbohydrates 2.00 g
Fiber 0.00 g
Sugars 1
Protein 20 g