Steakhouse Burgers

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Serving: 8
Prep Time: 20 Minutes
Cooking Time: Grill 12 Minutes

May 2023 Dig In Recipe

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a large bowl, combine ground beef, minced onion, steak sauce, Worcestershire sauce, salt and pepper. Shape mixture into 8 patties. Wash hands after handling raw meat.

4. Coat grill grate with cooking spray and preheat to medium-high. Add burger patties and grill until internal temperature reaches 160 degrees Fahrenheit as verified with an instant-read food thermometer, about 6 minutes per side.

5. Serve on a bun with your favorite condiments and toppings.

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Nutrition Facts

(patty only)
Calories 298, Total Fat 23 g, Saturated Fat 9g, Cholesterol 81mg, Sodium 170mg, Carbohydrates 2g, Fiber 0g, Sugars 1g, Protein 20g