Steakhouse Burgers

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Serving: Serves 8
Prep Time: 20 Minutes
Cooking Time: Grill 12 Minutes

July August 2021 Big Y Dig In Magazine Recipe

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1. Wash hands with soap and water.

2. Rinse all fresh produce items under cold running water prior to prepping.

3. In a large bowl, combine ground beef, minced onion, steak sauce, Worcestershire sauce, salt and pepper. Shape mixture into 8 patties. Wash hands after handling raw meat.

4. Coat grill grate with cooking spray and preheat to medium-high. Add burger patties and grill for 6 minutes per side or until internal temperature reaches 160 degrees Fahrenheit as verified with an instant-read food thermometer.

5. Serve on a bun with your favorite condiments and toppings.

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Nutrition Facts

Nutrition Information Per Serving (patty only)
Calories 298
Total Fat 23 g
Saturated Fat 9.0 g
Cholesterol 81.00 mg
Sodium 170.00 mg
Carbohydrates 2.00 g
Fiber 0.00 g
Sugars 1
Protein 20 g