Split Pea Soup

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a medium pot over medium-high heat, add butter. Once melted, add onion, celery and carrots and sauté for 5 minutes or until vegetables are just tender. Add peas, hambone and water and bring to a boil. Reduce heat to medium-low. Partially cover pot and simmer soup for 1 hour, stirring often, or until ham and vegetables are tender and peas are falling apart. Remove a cup of soup and set aside.

4. Transfer pork hocks to a cutting board, cut pork off bones and chop.

5. Using an immersion blender, carefully puree remaining soup in pot until smooth; season with salt and pepper.

6. Ladle soup in bowls and top with reserved soup and chopped pork.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!