Split Pea & Ham Soup

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Thinly slice ham, leaving 2 to 3 inches of meat on bone for soup. Reserve 8 slices for Ham Sandwiches recipe.

4. In a slow cooker, combine ham bone with remaining ingredients. Cover and cook on LOW for 8 to 10 hours; remove ham.

5. Remove ham bone and cut meat off bone; dice or shred meat and return to soup. Cook, covered for 10 additional minutes or until hot. Remove bay leaf and serve.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!