Spinach & Herb Dip
Prep Time: 20 Minutes
Cooking Time: Chill 1 Hour
August/September 2018 Dig In the Big Y Magazine
Also in this issue Cucumber Yogurt Dip
Roasted Beet Hummus Dip
DirectionsNote: Wash hands with soap and water.
1. In a food processor, add spinach, cilantro, basil, garlic, lemon juice and salt and pepper to taste; process until finely chopped.
2. Slowly add oil and process until mixed well and desired consistency is reached. Cover and refrigerate for 1 hour before serving.
3. Serve with a variety of cut-up vegetables.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsNutrition Information Per Serving Calories: 49 (Calories from Fat: 45)
Total Fat: 5g (Saturated Fat: 1g)
Total Carbohydrates: 1g (Dietary Fiber: 0g
Total Sugars: 0g)