Prep Time: 20 Minutes
Cooking Time: Cook 45 Minutes
February/March 2020 Dig In Recipe
DirectionsNote: Wash hands with soap and water.
1. Preheat oven to 250 degrees Fahrenheit.
2. In a large bowl, combine pretzels, cheddar crackers, rice cereal, oyster crackers, almonds and cashews.
3. In a medium bowl, combine butter, Sriracha sauce, Worcestershire sauce, garlic salt and cayenne pepper; stir. Pour over pretzel mixture and toss to coat well.
4. Spread out on a baking sheet and bake for 45 minutes, stirring every 15 minutes. 5. Remove from oven and cool completely. Store in an air-tight container.
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Nutrition FactsNutrition Information Per Serving Calories: 269 (Calories from Fat: 135)
Total Fat: 15g (Saturated Fat: 5g)
Total Carbohydrates: 29g (Dietary Fiber: 2g