Spicy Shrimp Tacos with Black Bean Salsa

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Serving: Serves 4
Prep Time: 25 Minutes
Cooking Time: 6 Minutes

August September 2020 Dig In Magazine

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Coat grill grate with cooking spray and preheat grill to medium-high heat.

4. In a medium bowl, combine shrimp, 1 tablespoon oil and Cajun seasoning; toss until coated. Thread shrimp on wooden skewers and grill for 3 minutes per side or until shrimp are cooked through. During last 2 minutes of grilling, add tortillas and grill for 1 minute per side. Wash hands after handling raw shrimp.

5. In a medium bowl, combine black beans, chili peppers, bell pepper, green onion and cilantro. Add remaining oil, lime juice and salt and pepper to taste; toss to coat.

6. Evenly divide shrimp and black bean salsa between flour tortillas and serve.

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Nutrition Facts

Nutrition Information Per Serving Calories: 333 (Calories from Fat: 72)
Total Fat: 8g (Saturated Fat: 1g)
Protein: 32g
Total Carbohydrates: 37g (Dietary Fiber: 7g
Sugars: 3g)
Cholesterol: 170mg
Sodium: 907mg