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Serving: Serves 6
Prep Time: 25 Minutes
Cooking Time: Chill 2 hours

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Note: Wash hands with soap and water.
1. In a large serving bowl, combine tomatoes, peppers, garlic, onion, cilantro, lime juice and salt and pepper to taste; mix well.
2. Cover and store in the refrigerator for a minimum of 2 hours.
Fill glass with ice and add 3 oz. bourbon and 2 dashes Angostura bitters; mix well