Spicy Garlic Shrimp Flatbread

Recipe Thumbnail
Serving: Serves 8
Prep Time: 25 Minutes
Cooking Time: Cook 14-16 Minutes

April/May 2020 Dig In Recipe

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. On a lightly floured surface, cut dough into 8 separate pieces. Roll each into a ball; place on the floured surface, and using a rolling pin, roll out dough into a large oval, or whatever shape it takes, until dough is about 1/8-inch thick.

4. Coat a large cast-iron skillet with cooking spray and place over medium-high heat. Add 1, rolled-out dough and cook for 1 minute or until dough begins to bubble and bottom turns lightly golden. Flip and cook for 30 to 60 seconds or until bottom is golden. Remove from skillet and repeat with remaining dough.

4. Preheat oven to 425 degrees Fahrenheit.

5. In a medium saucepan over medium heat, combine butter and oil. Once butter has melted, add garlic, shrimp, red pepper flakes and salt to taste. Cook for 5 minutes or until shrimp is pearly and opaque and the garlic is fragrant, being very careful not to burn the garlic; stir in lemon juice.

6. Pour liquid from pan into a small bowl. Brush liquid onto the top of each flatbread, making sure to cover the edges. Sprinkle cheese over top and then top with shrimp.

7. Bake for 7 to 9 minutes or until cheese has melted. Serve garnished with red onion and basil.

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Nutrition Facts

Nutrition Information Per Serving Calories: 369 (Calories from Fat: 171)
Total Fat: 14g (Saturated Fat: 6g)
Protein: 27g
Total Carbohydrates: 36g (Dietary Fiber: 1g
Sugars: 1g)
Cholesterol: 193mg
Sodium: 1