Name: Spicy Beef and Broccoli Stir-Fry with Barley
Prep time: 35
Cook time: 10
Ingredients: 1 pound flank steak, sliced against the grain into thin strips; 1 1/2 teaspoons Food Club baking soda; 1/2 cup fresh-squeezed orange juice; 1/3 cup Food Club reduced-sodium soy sauce; 1 tablespoon dry cooking sherry; 1 tablespoon Food Club corn starch; 1 tablespoon Food Club sugar; 2 tablespoons Food Club canola oil, divided; 5 cloves garlic, minced; 2 tablespoons minced ginger root; 2 small red chili peppers, minced; 1 orange, zested; 2 cups broccoli florets; 1/3 cup Food Club reduced-sodium beef broth; 1 red bell pepper, seeded and sliced; 1 carrot, julienned; 1/2 cup sliced green onions; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 3 cups cooked barley

Spicy Beef and Broccoli Stir-Fry with Barley Recipe | Big Y