Directions1. Wash hands with soap and water.
2. Rinse all fresh produce items under cold running water.
3. In a small saucepan, add water and place over medium heat. Once hot, add tea bag, turn off heat and let steep for 15 minutes.
4. Remove tea bag and add apple cider, brown sugar and cinnamon stick. Turn heat to medium-low and let simmer for 15 minutes. Pour into a mug, add rum and orange-flavored liqueur and stir to combine.
5. Serve garnished with an orange slice.
Nutrition FactsBig Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more