Spiced Chai Latte

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Serving: Serves 6
Prep Time: 25 Minutes
Cooking Time: Cook 20 Minutes

November/December 2020 Dig In Magazine

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Ingredients

Directions

NOTE: Wash hands with soap and water.
1. In a medium saucepan over medium-high heat, combine water, spices, orange peel and brown sugar. Bring to a rolling boil and turn off the heat; add tea bags and allow mixture to steep for 15 minutes. Strain into a bowl through a fine mesh sieve, pressing on the tea bags to release as much liquid as possible; discard the solids. Add bourbon and cream liqueur and set aside.
2. In a small saucepan over low heat add milk; heat until warm. Remove from heat and carefully froth milk using an immersion blender. Add half the milk to the tea mixture and mix well; divided between 6 glass mugs. Top each with a heaping spoonful of remaining frothed milk.
3. Garnish each with a dusting of cinnamon and a star anise.
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