South Carolina-Style Mustard Sauce

Recipe Thumbnail
Serving: Serves 14
Prep Time: 15 Minutes
Cooking Time: Cook 15 Minutes

June/July 2019 Dig In Recipe

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1. Wash hands with soap and water.

2. In a medium saucepan over medium heat, whisk together all ingredients; bring to a rolling boil. Reduce heat to medium-low, cover and cook for 15 minutes. Remove from heat and let cool.

3. Use right away or store in the refrigerator for up to 2 weeks.

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Nutrition Facts

Nutrition Information Per Serving (2-Tbsp serving): Calories: 50 (Calories from Fat: 9)
Total Fat: 1g (Saturated Fat: 0g)
Protein: 1g
Total Carbohydrates: 11g (Dietary Fiber: 1g
Sugars: 9g)
Cholesterol: 0mg
Sodium: 279mg