South Carolina-Style Mustard Sauce
DirectionsNote:. Wash hands with soap and water.
1. In a medium saucepan over medium heat, whisk together all ingredients; bring to a rolling boil. Reduce heat to medium-low, cover and cook for 15 minutes. Remove from heat and let cool.
2. Use right away or store in the refrigerator for up to 2 weeks.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsNutrition Information Per Serving (2-Tbsp serving): Calories: 50 (Calories from Fat: 9)
Total Fat: 1g (Saturated Fat: 0g)
Total Carbohydrates: 11g (Dietary Fiber: 1g