South Carolina-Style Mustard Sauce

Directions

1. Wash hands with soap and water.

2. In a medium saucepan over medium heat, whisk together all ingredients; bring to a rolling boil. Reduce heat to medium-low, cover and cook for 15 minutes. Remove from heat and let cool.

3. Use right away or store in the refrigerator for up to 2 weeks.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!