Smoky Sweet Dry Rubbed Chicken Wings

Directions

1. Wash hands with soap and water.

2. In a small bowl, whisk together all ingredients, except chicken wings.

3. In a large bowl, add chicken wings. Sprinkle 1/3 cup dry rub over top and toss to evenly coat. Wash hands after handling raw chicken. Store remaining rub in a jar with a tight-fitting lid for up to 3 weeks.

4. Coat grill grate with cooking spray and preheat to medium heat. Add chicken wings and grill for 15 minutes, turning once halfway through cooking, or until nicely charred and cooked through.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!