Smoky Sweet Dry Rubbed Chicken Wings

Recipe Thumbnail
Serving: Serves 6
Prep Time: 15 Minutes
Cooking Time: Grill 15 Minutes

June/July 2019 Dig In Recipe

Smoky-sweet, crispy chicken wings.

Recipe by:




1. Wash hands with soap and water.

2. In a small bowl, whisk together all ingredients, except chicken wings.

3. In a large bowl, add chicken wings. Sprinkle 1/3 cup dry rub over top and toss to evenly coat. Wash hands after handling raw chicken. Store remaining rub in a jar with a tight-fitting lid for up to 3 weeks.

4. Coat grill grate with cooking spray and preheat to medium heat. Add chicken wings and grill for 15 minutes, turning once halfway through cooking, or until nicely charred and cooked through.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit!


Nutrition Facts

Nutrition Information Per Serving: Calories: 446 (Calories from Fat: 270)
Total Fat: 30g (Saturated Fat: 9g)
Protein: 40g
Total Carbohydrates: 3g (Dietary Fiber: 1g
Sugars: 1g)
Cholesterol: 252mg
Sodium: 447mg