Smoked Salmon, Olive & Basil Flatbread

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Serving: Serves 4
Prep Time: 20 Minutes
Cooking Time: Cook 14-16 Minutes

April/May 2020 Dig In Recipe

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Preheat oven to 400 degrees Fahrenheit. Coat a large baking sheet with cooking spray; set aside.

4. Divide dough into 4 equal pieces. Form each piece into an 8-inch round crust; transfer 1 round crust to prepared baking sheet. Bake for 7-9 minutes. Remove from oven and let cool. Repeat with remaining dough.

5. Evenly spread 1/4 cup Boursin cheese over each crust and top each with 1 tablespoon dill, ¼ cup mozzarella, 3 tablespoons cheddar and ¼ cup tomatoes. Bake for 7 minutes or until cheese has melted.

6. Immediately top each with 1 ounce salmon, 2 tablespoons olives and 2 tablespoons basil leaves.

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Nutrition Facts

Nutrition Information Per Serving Calories: 865 (Calories from Fat: 459)
Total Fat: 51g (Saturated Fat: 26g)
Protein: 30g
Total Carbohydrates: 73g (Dietary Fiber: 3g
Sugars: 4g)
Cholesterol: 110mg
Sodium: 2