Smoked Salmon & Herbed Cheese Canapés

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Cut salmon into 24 - 2 x 1-inch strips; set aside.

4. In a medium bowl, combine mascarpone cheese, cream cheese, chives, dill and pepper; mix until softened and fluffy.

5. To assemble, spread bread slices with cheese mixture. Top with a strip of salmon and garnish with parsley.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org