Slow Cooker Orchard Applesauce with Toppings

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Featured in the Living Well Eating Smart newsletter issue #85 (September 19th to October 2nd, 2019).

Watch the recipe video here.

Recipe created by Keene State College Dietetic Intern Jade Webb, June 2019.

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Place apples, cider and cinnamon in slow cooker. Cook on low for 2 to 3 hours or until applesauce reaches preferred texture.

4. Discard cinnamon sticks and, if desired, mash to a smoother consistency with a fork or potato masher.

5. Add to bowl or jar, and garnish with toppings as desired. Enjoy!

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