Slow Cooker Oatmeal with Honey and Fruit

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Serving: 6, 1-cup servings
Prep Time: 5 Minutes
Cooking Time: 8 Hours

This is a great recipe for any family who just welcomed a new addition. Oatmeal can be prepped the night before and ready for parents to enjoy, no matter what time baby decides to wake up.

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1. Wash hands with soap and water.

2. Combine oats, quinoa, dried apricots, honey, vanilla, salt and water in a slow cooker. Stir to dissolve honey while mixing ingredients.

3. Set slow cooker on LOW setting, cover and leave overnight.

4. In the morning, or after about 8 hours, remove lid and stir to re-incorporate ingredients. Also stir in any film that has formed on top of oatmeal.

5. Ladle into bowls and top with 2 tablespoons chopped pecans. Serve with additional toppings as desired. Enjoy!

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