Slow Cooker Oatmeal with Honey and Fruit
Prep Time: 5 Minutes
Cooking Time: 8 Hours
This is a great recipe for any family who just welcomed a new addition. Oatmeal can be prepped the night before and ready for parents to enjoy, no matter what time baby decides to wake up.
Recipe adapted from thekitchn.com
Recipe by:
Share
Ingredients
Directions
1. Wash hands with soap and water.
2. Combine oats, quinoa, dried apricots, honey, vanilla, salt and water in a slow cooker. Stir to dissolve honey while mixing ingredients.
3. Set slow cooker on LOW setting, cover and leave overnight.
4. In the morning, or after about 8 hours, remove lid and stir to re-incorporate ingredients. Also stir in any film that has formed on top of oatmeal.
5. Ladle into bowls and top with 2 tablespoons chopped pecans. Serve with additional toppings as desired. Enjoy!
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!