Slow Cooker Corned Beef and Cabbage

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Serving: 12

Recipe featured by Carrie Taylor, RDN, LDN and Andrea Luttrell, RDN, LDN on Western Mass News, March 10, 2016

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Note: Wash hands with soap and water.
1. Place potatoes, carrots and onion in a 6-quart slow cooker.
2. Place corned beef brisket over vegetables. Sprinkle with pickling spice and minced garlic.
3. Add enough water, about 8 cups, to just cover meat. Cover.
4. Cook 7 hours on High. Add cabbage. Cover and cook 1 to 2 hours more on High or until cabbage is tender-crisp.
5. Remove corned beef brisket to serving platter. Slice thinly across the grain. Serve with vegetables.
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Nutrition Facts

Recipe and image from McCormick& reg