Prep Time: 20 minutes
Cooking Time: 7 - 8 hours
WINE PAIRING - Powder Keg Cabernet Sauvignon 750 ml Comfort food calls for comfort wine! Plush and easy drinking, perfect for fall dinners.
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Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Season beef with salt and pepper. Heat 2 teaspoons oil in a Dutch oven or soup pot over medium-high heat.
4. Add beef and cook, turning from time to time, until well browned on all sides, 5 to 7 minutes. Transfer to a slow cooker.
5. Add the remaining 2 teaspoons oil to the pot. Add onions, reduce heat to medium and cook, stirring often, until softened and golden, 5 to 7 minutes. Add garlic and thyme; cook, stirring, for 1 minute. Stir in coffee and vinegar; bring to a simmer. Add the onion mixture to the slow cooker.
6. Cover and cook until beef is tender, 4 1/2 to 5 hours on High or 7 to 8 hours on Low.
7. Meanwhile, pour the liquid into a medium saucepan; bring to a boil over medium-high heat. Add the cornstarch mixture and cook, whisking, until the gravy thickens slightly, about 1 minute. Season with pepper.
8. Carve the beef and serve with gravy.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!