Slow Cooker Chicken Tortilla Soup

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Serving: 6
Prep Time: 10 minutes
Cooking Time: 8 hours

Nothing quite warms you up like this Chicken Tortilla soup. This hearty and healthy soup is easy to make and tastes great!

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1. Combine all ingredients except for the cilantro and lime juice in a slow-cooker. Cook on LOW for 6-8 hours.
2. Remove chicken from soup, shred into bite-sized pieces and return to soup. Stir in lime juice.
3. Serve with cilantro, tortilla chips, cheese, sour cream, and avocado if desired.


Nutrition Facts

Calories: 240
Fat: 3 g
Carbohydrates: 30 g
Sodium: 760 mg
Fiber: 6 g
Protein: 25 g
Cholesterol: 45 mg