Slow Cooked Pulled Pork Sliders w/ BBQ Sauce

Recipe Thumbnail
Serving: Serves 16
Prep Time: 25 Minutes
Cooking Time: Cook 8 to 10 hours

Dig In Magazine April/May 2018

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1. Wash hands with soap and water.

2. Place pork loin in bottom of a slow cooker.

3. In a small bowl, combine garlic powder, onion powder, salt, paprika, pepper and cumin; sprinkle half over pork and press to adhere. Flip pork over and repeat with remaining mixture.

4. In a medium bowl, whisk together barbecue sauce, peach preserves, brown sugar, bourbon and vinegar; pour over the pork loin and add liquid smoke.

5. Cook on low for 8 to 10 hours.

6. Remove pork and shred, using two forks; place back in slow cooker and add bacon.

7. Serve on slider buns topped with coleslaw.

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Nutrition Facts

Nutrition Information Per Serving Calories: 369 (Calories from Fat: 117)
Total Fat: 13g (Saturated Fat: 3g)
Protein: 20g
Total Carbohydrates: 41g (Dietary Fiber: 2g
Sugars: 26g)
Cholesterol: 50mg
Sodium: 754mg