Slow Cooker Hawaiian-Cola Pulled Chicken Sandwich

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Serving: Serves 8, Serving Size 1 Sandwich

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You won’t need to spend your summer days over a hot stove with this delicious slow cooker pulled chicken recipe! Start it in the morning and enjoy your day while the aromas of this meal fill your house. Serve on a bun, top with a slaw, and enjoy with a nice cold Coca-Cola.

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1. Wash hands with soap and running water.

2. Rinse all fresh produce items under cold running water prior to prepping.

3. In 5- to 6-quart slow cooker, whisk Coca-Cola, garlic, jalapeño, pineapple with its juice, ketchup, soy sauce, vinegar, sriracha and ginger; add chicken and onion. Wash hands after handling raw chicken.

4. Cover and cook on high 4 hours or low 8 hours or until chicken reaches an internal temperature of 165 degrees Fahrenheit and shreds easily.

5. Transfer chicken to large bowl; shred with 2 forks. Transfer shredded chicken back to slow cooker and stir to combine; cover and keep warm for serving. Makes about 5 cups.

6. In medium bowl, toss cabbage, mayonnaise, cilantro and salt. Makes about 3 cups.

7. Serve chicken mixture in buns topped with cabbage mixture.


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Nutrition Facts

Calories 354

Total Fat (g) 11 g

Cholesterol (mg) 67 mg

Sodium (mg) 841 mg

Carbohydrates (g) 33 g

Fiber (g) 2 g

Protein (g) 28 g