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You won’t need to spend your summer days over a hot stove with this delicious slow cooker pulled chicken recipe! Start it in the morning and enjoy your day while the aromas of this meal fill your house. Serve on a bun, top with a slaw, and enjoy with a nice cold Coca-Cola.
2022 Back To School Recipe SS
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Ingredients
Directions
1. Wash hands with soap and running water.
2. Rinse fresh produce.
3. In 5- to 6-quart slow cooker, whisk Coca-Cola, garlic, jalapeño, pineapple with its juice, ketchup, soy sauce, vinegar, sriracha and ginger; add chicken and onion. Wash hands after handling raw chicken.
4. Cover and cook on high 4 hours or low 8 hours or until chicken reaches an internal temperature of 165 degrees Fahrenheit and shreds easily.
5. Transfer chicken to large bowl; shred with 2 forks. Transfer shredded chicken back to slow cooker and stir to combine; cover and keep warm for serving.
6. In medium bowl, toss cabbage, mayonnaise, cilantro and salt.
7. Serve chicken mixture in buns topped with cabbage mixture.
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Nutrition Facts
Calories 354
Total Fat (g) 11 g
Cholesterol (mg) 67 mg
Sodium (mg) 841 mg
Carbohydrates (g) 33 g
Fiber (g) 2 g
Protein (g) 28 g