Sloppy Joe Beef Pie

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Serving: Makes 8 Servings
Prep Time: 25 Minutes
Cooking Time: 42 to 47 Minutes

When you’re busier than ever with holiday-related bustle, creating a quick, easy yet still tasty and nutritious meal might seem like one task too many. We’ve taken the worry out of your meal planning with this easy, simple recipe. Your family will love all the goodness of classic sloppy Joe in casserole form!

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Note: Wash hands with soap and water.
1. In a large saucepan, add potatoes. Add enough water to just cover; place over medium-high heat and bring to a boil.
2. Cook potatoes for 15 minutes or until tender and can be easily pierced with a fork; drain and place in a large bowl.
3. Add butter, milk and sour cream and mash to desired consistency; fold in cheese.
4. In a large saucepan over medium heat, combine ground beef, onion and garlic and cook for 6 minutes or until beef is cooked through; drain.
5. Return pan to stove and stir in sloppy Joe mix, water, tomato sauce and tomato paste; bring to a boil. Reduce heat and simmer for 7 minutes or until heated through; stir in carrots and peas.
6. Preheat oven to 375 degrees Fahrenheit.
7. Spoon beef mixture into a large casserole dish; top with mashed potato mixture.
8. Bake for 20 to 25 minutes or until filling is bubbly and top is golden.
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Nutrition Facts

Nutrition Information Per Serving
Calories: 358 (Calories from Fat: 153)
Total Fat: 17g (Saturated Fat: 8g)
Protein: 23g
Total Carbohydrates: 28g (Dietary Fiber: 4g
Sugars: 7g)
Cholesterol: 74mg
Sodium: 599mg