Directions1. Wash hands with soap and water.
2. In an 8 quart stockpot, heat olive oil over medium-high heat. Add rotisserie chicken, onions, peppers and salt; saute, stirring occasionally, until completely cooked (about 10 minutes).
3. Add chicken stock, garlic, chili powder, cayenne and cilantro and cook for 3 to 5 more minutes.
4. Add beans, tomatoes and tomato sauce. Simmer gently for 30 to 45 minutes.
5. Add lime juice prior to serving. Serves 8 to 10.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!