Feb/March Dig In Magazine
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Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In an 8 quart stockpot, heat olive oil over medium-high heat. Add rotisserie chicken, onions, peppers and salt; saute, stirring occasionally, until warmed.
4. Add chicken stock, garlic, chili powder, cayenne and cilantro and cook for 3 to 5 more minutes.
5. Add beans, tomatoes and tomato sauce. Simmer gently for 30 to 45 minutes.
6. Add lime juice prior to serving.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!