
Ingredients
Directions
- Wash hands with soap and water.
- Rinse fresh produce.
- Remove frozen shrimp from bag, place in a covered bowl and thaw in refrigerator for 8 hours or in a colander under cold running water for 3 to 5 minutes or until thawed. Wash hands after handling raw shrimp.
- Skewer shrimp and place in a shallow pan. Wash hands after handling raw shrimp.
- In a small bowl, combine 3 tablespoons oil and garlic. Brush all over shrimp.
- Coat a grill grate or grill pan with cooking spray and preheat to medium.
- Place shrimp skewers on grill (or in pan) and cook until flesh is pearly and opaque, about 3 minutes per side. Let cool slightly before removing from skewers; keep warm.
- Place tortillas on the grill (or grill pan) and cook for 30 seconds on each side. Remove and keep warm.
- In a large bowl, combine onion, jalapeno, tomatoes and cilantro. Add lime juice, remaining oil and salt and pepper and toss to combine well.
- Assemble tacos with shrimp, salsa, avocado and tomatoes.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
Calories: 286, Total Fat: 17g, Saturated Fat: 2g, Cholesterol: 53mg, Sodium: 263mg, Carbohydrates: 27g, Fiber: 6g, Sugar: 7g, Protein: 10g