Shrimp Skewers Seafood Supper Club

1. 1. Wash hands with soap and water.  

2.  

3. 2. Prepare charcoal grill or preheat gas grill to medium-high heat and scrape clean. 

3.  

4. 3. Brush top sides of shrimp skewers with olive oil. Sprinkle generously with sweet & smoky rub and pat seasoning into shrimp. Wash hands after handling raw shrimp.  

4.  

5. 4. Place shrimp skewers on grill over direct heat. Cook 2 minutes or until golden brown. 

5.  

6. 5. Flip skewers and move to indirect heat. Close grill and cook another 2 to 3 minutes until shrimp is firm and opaque. 

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!