Shrimp Skewers Seafood Supper Club

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Serving: Serves 4

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Ingredients

Directions

  1. 1. Wash hands with soap and water.  

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  2. 2. Prepare charcoal grill or preheat gas grill to medium-high heat and scrape clean. 

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  2. 3. Brush top sides of shrimp skewers with olive oil. Sprinkle generously with sweet & smoky rub and pat seasoning into shrimp. Wash hands after handling raw shrimp.  

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  2. 4. Place shrimp skewers on grill over direct heat. Cook 2 minutes or until golden brown. 

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  2. 5. Flip skewers and move to indirect heat. Close grill and cook another 2 to 3 minutes until shrimp is firm and opaque. 

 

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Nutrition Facts

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