Shrimp Skewers Seafood Supper Club
Ingredients
Directions
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1. Wash hands with soap and water.
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2. Prepare charcoal grill or preheat gas grill to medium-high heat and scrape clean.
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3. Brush top sides of shrimp skewers with olive oil. Sprinkle generously with sweet & smoky rub and pat seasoning into shrimp. Wash hands after handling raw shrimp.
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4. Place shrimp skewers on grill over direct heat. Cook 2 minutes or until golden brown.
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5. Flip skewers and move to indirect heat. Close grill and cook another 2 to 3 minutes until shrimp is firm and opaque.
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