Shrimp Lo Mein

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Serving: Serves 4
Prep Time: 25 Minutes

Chinese New Year 2022 Dig In Recipe

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1: Wash hands with soap and water.
2: Rinse all fresh produce items under cold running water prior to prepping.
3: In a shallow dish, combine 5 tablespoons soy sauce and 2 teaspoons lemon juice. Add shrimp, cover and marinate in the refrigerator for 15 minutes. Wash hands after handling raw shellfish.
4: In a small bowl, combine broth, brown sugar, garlic and remaining soy sauce and lemon juice, stirring well to dissolve brown sugar; set aside.
5: Prepare pasta according to package directions; drain and set aside.
6: Heat oil in a wok over medium-high heat until very hot. Add onions, carrot, celery, broccoli and bell pepper and cook, stirring occasionally, 7 minutes or until vegetables are crisp-tender. Add shrimp and cook for 3 minutes or until shrimp’s flesh is pearly and opaque; discard used marinade. Add broth mixture and bring to a boil.
7: In a small bowl, dissolve cornstarch in water to make a slurry; stir into shrimp and vegetables mixture. Cook for 30 seconds or until sauce thickens slightly. Add cooked pasta and stir to coat evenly with sauce; season with salt and black pepper.
8: Transfer to a serving dish or individual plates and garnished with green onion before serving.


Nutrition Facts

Nutrition Information Per Serving
Calories 292
Total Fat 9 g
Saturated Fat 1 g
Cholesterol 190 mg
Sodium 1293 mg
Carbohydrates 26 g
Fiber 3 g
Sugars 9 g
Protein 28 g