Shrimp & Zucchini Noodles

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Using a mandoline slicer or spiralizer, cut zucchini into noodle-sized strips.

4. In a large skillet over medium-low heat, add butter and oil. Once hot, add garlic and crushed red pepper flakes and cook them for 1 minute, stirring constantly.

5. Add shrimp and cook for 3 minutes or flesh is pearly and opaque. Wash hands after handling raw shrimp. Season with salt and pepper and transfer shrimp to a bowl with a slotted spoon.

6. Increase heat to medium and add white wine and lemon juice. Cook for 2 minutes, scraping any brown bits from bottom of pan. Add zucchini noodles and carrots and cook for 2 minutes, stirring occasionally. Return shrimp to pan and toss to combine.

7. Season with salt and pepper, garnish with parsley and serve immediately.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!