Shrimp & Tomato Penne

Directions

Note: Wash hands with soap and water.
1. Cook pasta according to package directions to al dente; set aside and keep warm.
2. In a large skillet over medium heat, combine 3 tablespoons butter and oil. Once butter is melted, add garlic and leeks and cook for 3-4 minutes or until softened
3. Add shrimp and cook for 1-2 minutes or until just pink. Add tomatoes, cayenne pepper and salt to taste and cook for 1 minute.
4. Add pasta, remaining butter and lemon juice and cook for 3 minutes or until shrimp is cooked through and pasta is heated through.
5. Serve garnished with parsley and a squeeze of lemon if desired.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!