Shrimp & Tomato Penne

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Serving: Serves 4
Prep Time: 20 Minutes
Cooking Time: 8 to 10 Minutes

Feb/March 2018 Magazine

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Cook pasta according to package directions to al dente; set aside and keep warm.

4. In a large skillet over medium heat, combine 3 tablespoons butter and oil. Once butter is melted, add garlic and leeks and cook for 3 to 4 minutes or until softened.

5. Add shrimp and cook until flesh is pearly and opaque, about 1 to 2 minutes. Add tomatoes, cayenne pepper and salt to taste and cook for 1 minute.

6. Add pasta, remaining butter and lemon juice and cook for 3 minutes or until shrimp is cooked through and pasta is heated through.

7. Serve garnished with parsley and a squeeze of lemon if desired.

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Nutrition Facts

Calories: 289 (Calories from Fat: 99)
Total Fat: 11g (Saturated Fat: 5g)
Protein: 18g
Total Carbohydrates: 30g (Dietary Fiber: 2g
Sugars: 3g)
Cholesterol: 162mg
Sodium: 706mg