DirectionsNote: Wash hands with soap and water.
1. Roll out dough into a 12-inch circle. Rub both sides with 1 tablespoon oil and season to taste with salt and pepper; set aside.
2. In a large skillet over medium heat, add 2 tablespoons oil. Once hot, add shallots, garlic and mushrooms and sauté for 5 minutes. Add wine and bring mixture to a simmer. Add clams, cover and cook for 6 minutes or until they open. During last 2 minutes of cook time add shrimp. Transfer clams to a cutting board and shrimp and garlic mixture to a small bowl using a slotted spoon. (Discard any unopened clams.) Remove the clam meat from their shells and add to bowl with shrimp.
3. Coat grill grate with cooking spray and preheat to medium-high heat. Carefully slide dough onto grill, cover and grill for 2 minutes. Carefully flip dough over and top with pizza sauce, cheese and shrimp mixture; season to taste with salt and pepper. Close grill and grill for 3 minutes or until bottom is a crispy brown and cheese melts. If dough is browning but toppings still need more time, lower the heat and let cook for an additional 2 minutes.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Information Per Serving:
Calories: 554 (Calories from Fat: 180)
Total Fat: 20g (Saturated Fat: 7g)
Total Carbohydrates: 58g (Dietary Fiber: 3g, Sugars: 9g)