1. Preheat oven to 400 degrees F. On a sheet pan, toss to combine red onion, bell peppers, tomatoes, and chicken.
2. In a small bowl, mix together olive oil, chili powder, cumin, garlic powder, and salt. Drizzle oil mixture over chicken and toss to coat.
3. Evenly spread chicken mixture over sheet pan. Bake uncovered 20-25 minutes, or until chicken is done. Serve with warm tortillas and your favorite toppings.
Fat: 6 g
Cholesterol: 65 mg
Sodium: 400 mg
Carbohydrates: 19 g
Fiber: 2 g
Protein: 26 g