Shallot Vinaigrette
Serving: About 8, 1-tablespoon servings
Featured in the Living Well Eating Smart newsletter issue #77 (May 17th to July 11th, 2018).
Recipe provided by Filippo Berio. For delicious culinary inspirations visit their website.
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In a small screw-top jar, combine olive oil, vinegar, mustard, sugar blend and shallots.
4. Shake vigorously until well blended. Let stand for at least 1 hour.
5. Season with salt and pepper to taste.
6. Shake well before serving. Store in refrigerator up to 1 week.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
Calories: 65
Total Fat: 7 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 15 mg
Carbohydrates: 1 g
Fiber: 0 g
Protein: 0 g