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Prep Time: 20 minutes
Cooking Time: 10 minutes

Image and recipe from Tomato Wellness. Watch the recipe video here!

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Preheat oven to 425 degrees Fahrenheit.

4. Heat olive oil in a large pan over medium heat. Add onion and bell pepper. Saute until onion turns translucent.

5. Mix in garlic, paprika, cumin and chili powder. Cook for 1 minutes.

6. Add tomatoes, stir to break down. Season with salt and pepper to taste, bring to a simmer.

7. Use a spoon to make 6 small wells in the sauce. Crack an egg into each well. Transfer to the oven and bake for 5 to 8 minutes, until whites have set and yolk is still jiggly. Wash hands after handling raw eggs.

8. Garnish with chopped cilantro and parsley.

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