Seafood Boil

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Serving: Serves 10
Prep Time: 30 Minutes
Cooking Time: Cook 43 Minutes

June July 2020 Dig In Magazine

Shellfish, kielbasa, vegetables and spices, boiled together to create a briny, savory and slightly sweet dish.

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1. Wash hands with soap and water.

2. In a medium bowl, combine melted butter, lemon zest and juice, garlic and seasoning; set aside.

3. In a large, deep pot, add 6 quarts water. Add salt, coriander seeds, fennel seeds, peppercorns, bay leaves, red pepper flakes, thyme and onions. Cover and bring to a boil; uncover and cook 10 minutes. Add wine and potatoes and return to a simmer; cook for 20 minutes or until potatoes are just tender. Add corn and sausage and cook for 8 minutes or until tender.

4. Remove potatoes, corn and sausage from pot using a slotted spoon; transfer to a large bowl and keep warm. Add mussels to the pot; cover and cook for 3 minutes. Add shrimp and cook for 2 minutes or until shrimp are pearly and opaque and mussels open, discarding any that don’t open. Add to bowl with vegetables.

5. Pour reserved sauce over top and toss to coat. Serve immediately.

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Nutrition Facts

Nutrition Information Calories: 874 (Calories from Fat: 495)
Total Fat: 55g (Saturated Fat: 28g)
Protein: 38g
Total Carbohydrates: 50g (Dietary Fiber: 5g
Sugars: 8g)
Cholesterol: 164mg
Sodium: 2