Sausage & Pepper Subs

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Serving: Serves 5
Prep Time: 20 Minutes
Cooking Time: Cook 11 Minutes

August 2022 Dig In Recipe

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Ingredients

Directions

  1. Wash hands with soap and water.
  2. Rinse all fresh produce items under cold running water prior to prepping.
  3. In a large nonstick skillet over medium-high heat, add oil. Once hot, add peppers, onion, basil, oregano, salt and pepper. Cook, stirring frequently, for 6 minutes or until vegetables are crisp-tender. Add sausage to skillet and cook for 5 minutes or until sausage reaches an internal cooking temperature of 165 degrees Fahrenheit as verified with an instant-read food thermometer.
  4. Serve sausages in hoagie rolls topped with peppers and onion.

 

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Nutrition Facts

Calories: 213

Total Fat: 6g

Saturated Fat: 2g

Cholesterol: 10mg

Sodium: 408mg

Total Carbohydrates: 29g

Dietary Fiber: 3g

Sugars: 6g

Protein: 11g