Salted Caramel White Russian

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Serving: Serves 1
Prep Time: 10 Minutes

February/March 2020 Dig In Recipe

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Ingredients

Directions

1. Wash hands with soap and water.
2. Drizzle caramel syrup into bottom of a rocks glass and sprinkle a pinch of salt over top; fill with ice.
3. Fill cocktail shaker with ice. Add cream, vodka, coffee liqueur and coffee; shake well to combine. Pour into prepared rocks glass and serve.
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