Salted Caramel White Russian

Recipe Thumbnail
Serving: Serves 1
Prep Time: 10 Minutes

February/March 2020 Dig In Recipe

Recipe by:




1. Wash hands with soap and water.

2. Drizzle caramel syrup into bottom of a rocks glass and sprinkle a pinch of salt over top; fill with ice.

3. Fill cocktail shaker with ice. Add cream, vodka, coffee liqueur and coffee; shake well to combine. Pour into prepared rocks glass and serve.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit!