Directions1. Wash hands with soap and water.
2. Drizzle caramel syrup into bottom of a rocks glass and sprinkle a pinch of salt over top; fill with ice.
3. Fill cocktail shaker with ice. Add cream, vodka, coffee liqueur and coffee; shake well to combine. Pour into prepared rocks glass and serve.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!