Salmon Pasta with Yogurt Cream Sauce

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Serving: Serves 6
Prep Time: 30 Minutes
Cooking Time: Cook 10 Minutes

May June 2021 Big Y Dig In Magazine Recipe

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a small bowl, combine milk, yogurt, mustard, lemon juice and salt and pepper; set aside.

4. Cook pasta according to package directions until al dente; drain, set aside.

5. While pasta is cooking, in a large skillet over medium heat, add butter. Once melted, add shallots, garlic and peas and sauté for 3 minutes or until tender.

6. Whisk in flour until well blended. Gradually whisk in milk mixture and bring to a gentle boil; cook for 1 minute, stirring constantly. If the sauce seems too thick, gradually add more milk, 1 tablespoon at a time.

7. Remove from heat and stir in cheese until melted. Toss in cooked salmon, bacon and pasta and stir to combine. Serve immediately, garnished with chives and Parmesan cheese.

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Nutrition Facts

Nutrition Information Per Serving Calories: 484
Total Fat: 10g
Saturated Fat: 4g
Cholesterol: 50mg
Sodium: 246mg
Total Carbohydrates: 66g
Dietary Fiber: 4g
Sugars: 6g
Protein: 32g
Calcium: 13% Daily Value