Recipe provided by Sahale Snacks. For more inspiration, please visit https://www.sahalesnacks.com/snack-ideas
Directions1. Wash hands with soap and water.
2. HEAT Heat oil in a medium skillet over medium heat. Remove sage leaves to a paper towel to drain and reserve the oil.
3. PREHEAT Preheat oven to 400 degrees Fahrenheit. In a bowl, coat butternut squash with reserved oil and toss with garlic, cinnamon and cayenne pepper.
4. BAKE Bake 25 to 30 minutes until fork tender.
5. TOP Place in serving dish and season with salt and pepper, as desired. Top with our Maple Pecans Glazed Mix and crispy sage.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!