Sahale Roasted Butternut Squash

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Cooking Time: Bake 25 to 30 Minutes Until Fork Tender

Recipe provided by Sahale Snacks. For more inspiration, please visit

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Heat oil in a medium skillet over medium heat. Remove sage leaves to a paper towel to drain and reserve the oil.

4. Preheat oven to 400 degrees Fahrenheit. In a bowl, coat butternut squash with reserved oil and toss with garlic, cinnamon and cayenne pepper.

5. Bake 25 to 30 minutes until fork tender.

6. Place in serving dish and season with salt and pepper, as desired. Top with Maple Pecans Glazed Mix and crispy sage.

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